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Shift Lead at Artisan Design Group, LLC
Emmett, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Communication, Interpersonal Abilities, Problem Solving, Customer Service, Training, Inventory Monitoring, Policy Enforcement, Food Safety, Sanitation, Supervision

Industry

Description
Description Restaurant Shift Lead We are seeking a motivated and organized Restaurant Shift Lead to join our dynamic team. This role offers an exciting opportunity to lead daily operations, ensure exceptional customer service, and support our staff in delivering a memorable dining experience. If you are a proactive leader with a passion for hospitality, we encourage you to apply and become part of our vibrant team. Key Responsibilities: - Oversee daily restaurant operations during assigned shifts, ensuring smooth and efficient service - Supervise and support team members, providing guidance and motivation to maintain high performance standards - Ensure compliance with health, safety, and sanitation regulations - Address customer concerns promptly and professionally to ensure satisfaction - Assist with training new staff and ongoing development of team members - Manage reservations, seating arrangements, and flow of service to optimize guest experience - Monitor inventory levels and communicate supply needs to management - Enforce company policies and procedures consistently Skills and Qualifications: - Experience in restaurant, preferably in a supervisory role - Excellent leadership and team management skills - Strong communication and interpersonal abilities - Ability to remain calm and effective under pressure - Knowledge of food safety and sanitation standards - Flexibility to work evenings, weekends, and holidays as needed - High school diploma or equivalent; additional hospitality or management training is a plus We are looking for a closing shift lead. We are open Monday-Saturday 11am-8pm (9pm in summer), closed on Sundays.
Responsibilities
The Shift Lead will oversee daily restaurant operations during assigned shifts, ensuring smooth and efficient service while supervising and supporting team members to maintain high performance standards. Key duties include ensuring compliance with regulations, addressing customer concerns, assisting with training, and managing service flow.