Shift Lead at Dué Cucina Italiana

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

29.05

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Product Quality, Food Safety, Inventory Management, Operational Procedures, Problem Resolution, Sanitation, Equipment Maintenance, Safety Enforcement, Team Culture, Communication, Labor Compliance, Opening Procedures, Closing Procedures, Training

Industry

Food and Beverage Services

Description

Description Ways to apply: Fill the application link OR send an email to hr@duecucina.com. Due' Cucina Italiana is looking for a Shift Lead to join our Capitol Hill team! The restaurant is located at 412 Broadway E, Seattle, WA 98102. At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com. We are looking for team members who are passionate about and place value on: Treating customers as family Leading by example Helping one another Working hard (and having fun while doing it!) Being open and honest Being humble Wage and Benefits Offered: A fun and friendly work environment. Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week). Dental Insurance (Full-time 30+ hours/week). Vision Insurance (Full-time 30+ hours/week). Paid sick time. Free meals on shift. Employee dining discount at all Due' Cucina locations. Competitive compensation, based on experience $27.05-$29.05/hour (base wage of $22.30-$24.30/hour plus an additional $4.75/hour in tips (approximated) for a combined wage range of $22.30-$24.30/hour). Growth Opportunities. In this role, the Shift Lead will: Demonstrate and uphold our company core values. Lead the entire team during assigned shifts. Drive product quality, customer service, kitchen timelines, system adherence, and food safety. Be familiar with and able to perform both kitchen and front-of-house roles. Monitor food waste, ordering, and inventory levels. Support FOH team to ensure smooth service. Ensure consistent adherence to standard recipes, portion sizes, cooking methods, quality standards, and operational procedures. Resolve food quality or customer service issues in real time. Ensure proper cleaning and sanitation of the kitchen and FOH areas. Monitor and maintain equipment; escalate repairs promptly. Maintain a safe work environment and enforce safety guidelines. Foster a positive team culture through professionalism and communication. Act as shift point-of-contact for operational concerns or escalations. Monitor breaks and shift hours to ensure labor compliance. Oversee opening and closing procedures. Communicate shift updates or team feedback to management. Assist with training and onboarding new employees. Other duties as necessary or assigned. Requirements What are we looking for? High-energy, proactive individuals who thrive in a dynamic, fast-paced environment. Ability to work (and have fun!) in a diverse team. Ability to work under stress. Attention to detail. Passionate about food. Possess or be willing to obtain a Food Handler’s card within 7 days of hire. Possess or be willing to obtain an Alcohol Server Training Permit if working front of house. Ability to stand continuously throughout an 8-hour shift. Ability to lift and carry up to 50 pounds. Comfortable bending, reaching, and moving quickly. Must be at least 21 years of age. Ability to speak or understand Spanish a plus. Must have 2+ years kitchen management experience in a full service, moderate to high volume restaurant. Scheduling flexibility.

Responsibilities

The Shift Lead will be responsible for leading the entire team during assigned shifts, driving product quality, customer service, kitchen timelines, system adherence, and food safety. This role also involves monitoring inventory, resolving service issues in real time, ensuring sanitation, and overseeing opening and closing procedures.