Shift Lead / Key Hourly at Green District Salads

Louisville, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

24.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Employee Training, Coaching, Food Preparation, Scheduling, Customer Service, Inventory Management, POS System Management, Leadership, Sanitization, Operational Management

Industry

Food and Beverage Services

Description

Green District is a Louisville-based, fast-casual fresh foods restaurant. At GD, we promote a team first, customer driven atmosphere. We are looking for a key player for our team to be a Shift Lead. We offer a fun work environment, inclusive company culture, and competitive base hourly pay tips. Check us out at @gdsalads on Instagram or www.gdsalads.com. Apply today to join our Brownsboro Rd store! Essential Duties and Responsibilities include the following. Other duties may be assigned. Employee training & coaching Unloading truck shipments Food preparation Assisting with scheduling Customer service Cleaning & sanitizing Ordering and inventory management Upholding company initiatives POS system management Other various operational responsibilities Supervisory Responsibilities This job has no direct supervisory responsibilities, but could indirectly manage and train Salad Enthusiasts. Education and/or Experience High School Diploma or GED equivalent. 2 or more years of customer service experience, preferably in the restaurant or hospitality industry Previous leadership or training experience preferred Positive attitude Ability to function well in a high-paced environment Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand, use hands regularly, reach with hands and arms, and talk or hear. The employee is frequently required to walk, sit, climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Green District reserves the right to revise and/or change job descriptions and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.

Responsibilities

The Shift Lead is responsible for overseeing daily restaurant operations, including employee training, food preparation, and inventory management. They also handle customer service and ensure company initiatives and sanitization standards are upheld.