Job description:

ABOUT US:

Legacy Hospitality and Entertainment Group - a sister company of Upsilon Entertainment Group – is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality recreational destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.
https://legacyhospitalitygrp.com/

Education:

• High school diploma or equivalent required; some college coursework in hospitality or management is a plus

Experience:

• At least 2 years of experience in food service or concessions, with some experience in a leadership or supervisory role.
• Experience in high-volume or fast-paced environments is preferred

Skills:

• Strong leadership, communication, and interpersonal skills.
• Ability to motivate and direct a team of staff members.
• Excellent customer service and conflict resolution skills.
• Ability to multitask, remain organized, and work efficiently under pressure.
• Basic math skills and experience with cash handling and point-of-sale (POS) systems.
• Knowledge of food safety and sanitation practices

Physical Requirements:

• Ability to lift and carry up to 50 pounds.
• Ability to stand for extended periods and work in a fast-paced, sometimes noisy environment.
• Ability to work evenings, weekends, and holidays as needed

• Oversee and direct the activities of line cooks, ensuring they are working efficiently and maintaining quality standards.
• Lead by example by providing exceptional customer service and maintaining a positive, team-oriented work environment.
• Address customer complaints or concerns, ensuring timely resolution and maintaining guest satisfaction.
• Prepare and cook high-quality dishes according to restaurant recipes, ensuring consistency and presentation.
• Monitor food quality, portion sizes, and plating to ensure consistency and customer satisfaction.
• Ensure that food is prepared and served in a timely manner, even during high-volume service periods.
• Provide guidance and mentorship to junior line cooks and kitchen staff, helping them develop their skills and grow professionally.
• Work closely with the Sous Chef, Executive Chef, and other team members to ensure smooth operations and the efficient flow of the kitchen.
• Assist in managing inventory, checking stock levels, and ensuring that the kitchen has the necessary supplies for daily operations.
• Ensure that the kitchen is kept clean, organized, and in compliance with health and safety standards.
  Qualifications:

Education:

• High school diploma or equivalent required; some college coursework in hospitality or management is a plus.

Experience:

• At least 2 years of experience in food service or concessions, with some experience in a leadership or supervisory role.
• Experience in high-volume or fast-paced environments is preferred.

Skills:

• Strong leadership, communication, and interpersonal skills.
• Ability to motivate and direct a team of staff members.
• Excellent customer service and conflict resolution skills.
• Ability to multitask, remain organized, and work efficiently under pressure.
• Basic math skills and experience with cash handling and point-of-sale (POS) systems.
• Knowledge of food safety and sanitation practices.

Certifications:

• Food Handlers Certification, ServSafe Certification or equivalent required.

Physical Requirements:

• Ability to lift and carry up to 50 pounds.
• Ability to stand for extended periods and work in a fast-paced, sometimes noisy environment.
• Ability to work evenings, weekends, and holidays as needed.

This job description is intended to convey information essential to understanding the scope of the Concession Team Lead position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.
Job Types: Full-time, Part-time
Pay: $15.49 - $20.00 per hour

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Ewing, NJ 08520 (Required)

Ability to Relocate:

• Ewing, NJ 08520: Relocate before starting work (Required)

Work Location: In perso