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Shift Leader (02759) - 1415 W Irving Park Rd at Domino's Pizza LLC

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Operation, Stocking, Product Preparation, Order Processing, Inventory Management, Cleaning, Communication, Verbal Skills, Writing Skills, Telephone Skills, Basic Math, Monetary Change, Motor Coordination, Computer Keyboard Use, Touch Screen Use, Self Motivated

Industry

Restaurants

Description

Job Description Assistant Managers The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties: • Operate all equipment. • Stock ingredients from the delivery area to storage, work area, and walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility daily. Training - Orientation and training provided on the job. Communication Skills - Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders over the phone and in person on our touch screen computer system. Essential Functions/Skills - Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. REMEMBER WE ARE LOOKING FOR PEOPLE WHO ARE: Clean Cut & Personable Outgoing & Energetic Dependable, Reliable & Punctual Prompt & Responsible Quick Learner ; Self Motivated At least 18 Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities

Responsibilities include operating all equipment, stocking ingredients from delivery areas to storage and work areas, and preparing products. The role also involves receiving and processing telephone orders, taking inventory, and maintaining daily cleanliness of the equipment and facility.