WE ARE LOOKING FOR PEOPLE WHO ARE DEPENDABLE, RESPONSIBLE AND RELIABLE. LOOKING FOR SOMEONE TO WORK SOME DAY SHIFTS AND EVENING SHIFTS, SOME WEEKENDS OR OPEN AVAILABILITY WOULD BE GREAT. THIS POSITION WILL START OUT FROM THE BEGINNING AS A TEAM MEMBER AND WORK THEIR WAY UP, HOW FAST IS UP TO YOU.

Firehouse Subs is not your ordinary sub shop. We were founded by real Fire Fighters. Our restaurants are full of hard working, fun loving individuals with a genuine drive for success.
Restaurant hours are 10:30 am to 9 pm every day.
Looking for people with some restaurant experience, great customer service by putting customers first. Must be reliable and responsible and dependable!
Apply now to become part of a Great Team Our Crew Members enjoy: Competitive wages, Tip disbursement, Opportunity for Quick Advancement, Friendly Team Oriented Environment.

JOB SUMMARY

The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Leader, you will be responsible for managing staff, ensuring compliance with food handling regulations, and maintaining a positive dining experience for our guests.

EXPERIENCE

• Previous experience in food service or hospitality management is preferred.
• Proven track record in team management and shift leadership roles.
• Familiarity with catering operations is a plus.
• Strong customer service skills with the ability to lead by example.
• Knowledge of food safety regulations and best practices in food handling is essential.
• Excellent communication skills, both verbal and written, are required to effectively interact with staff and customers alike.
  If you are passionate about leading a team in a fast-paced environment while ensuring top-notch service, we encourage you to apply for the Shift Leader position today!
  Job Types: Full-time, Part-time
  Pay: $11.00 - $14.00 per hour

Shift:

• Day shift
• Evening shift

Work Location: In perso

• Supervise and coordinate the activities of team members during shifts to ensure efficient operations.
• Train and mentor staff on food handling procedures, customer service standards, and operational protocols.
• Manage shift schedules, ensuring adequate coverage and addressing any staffing issues that arise.
• Assist in catering events as needed, ensuring all aspects of service meet company standards.
• Handle customer inquiries and complaints with professionalism, aiming to resolve issues promptly.
• Maintain cleanliness and organization of the work environment in accordance with health regulations.
• Conduct interviews for new hires and participate in the onboarding process for new team members.
• Collaborate with management to implement strategies that enhance team performance and customer satisfaction.