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Shift Leader at Captain D's

Clarksville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

12.5

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Leadership, Communication, Problem Solving, Manual Dexterity, Time Management, Physical Stamina, Attention To Detail

Industry

Restaurants

Description

Salary Range: $12.50 per hour - Position: Shift Leader Why Captain D’s? At Captain D’s, our people are our greatest asset. We’ve built a culture dedicated to developing and empowering our team. Taking care of our employees is key to our success. You are the face of Captain D’s, ensuring our guests have an exceptional experience. What We Offer: Competitive salary Vacation and sick pay Quarterly bonuses Meal benefits Medical, dental, vision, FSA, and 401K plans Low-cost prescription medications PerkSpot savings and local deals Employee Assistance Programs Free legal assistance (Rocket Lawyer) Professional development and growth opportunities Requirements: Must be at least 18 years old Completion of a background check Physical/Mental Requirements: Continuous use of speech, hearing, vision, and manual dexterity Frequent standing, walking, reaching, bending, and lifting up to 50 pounds Ability to perform repetitive movements for extended periods Occasionally uses taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder Work Conditions/Hours: Variable days and hours, including weekends, evenings, and holidays Standard restaurant environment with exposure to extreme conditions Career Growth: Are you a superstar? Join our D’s Roadmap and get promoted! We offer career opportunities and promote from within. The sky is the limit! We look forward to welcoming you to our family. Equal Opportunity Employer: Captain D's values a diverse workforce and is an Equal Opportunity Employer.

Responsibilities

As a Shift Leader, you will ensure guests have an exceptional experience and lead the team in daily operations. You will be responsible for maintaining the restaurant's standards and providing support to team members.