Start Date
Immediate
Expiry Date
04 Dec, 25
Salary
27.0
Posted On
04 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Schedules
Industry
Hospitality
BASIC QUALIFICATIONS
To be considered, you must be at least 18 years old and have reliable transportation to and from work. This is a physically active job and requires the ability to stand for extended periods and lift up to 25 lbs. Friday and Saturday availability is required, meaning you will be expected to work at least two weekends per month.
APPLY TODAY
If you’re ready to take the next step in your leadership journey and help shape the culture of a fun, growing brand, we encourage you to apply today. Join Crumbl Cookies and be part of a team that’s baking up something special every day.
crew member shift lead supervisor bakery cookies customer service Crumbl food service team leader restaurant dessert kitchen team fast-paced leadership management food baking POS hospitality fast food retail safety full-time part-time flexible schedule benefits tips training support teamwork customer interaction dough operational excellence clean work environment growth opportunity apply now
Job Type: Full-time
Pay: $25.00 - $27.00 per hour
Expected hours: 40 per week
Benefits:
Application Question(s):
Work Location: In perso
YOUR RESPONSIBILITIES AS A SHIFT LEADER
Your primary role will be to lead and support your team during active shifts. You’ll oversee day-to-day store operations, including cookie preparation, baking, quality checks, customer service, and cash handling. You’ll assign and rotate team members to specific stations, making sure everyone is working efficiently and cohesively toward daily goals.
WHO THRIVES IN THIS ROLE
The ideal candidate brings previous leadership experience, ideally in a food service or fast-paced retail environment. You must be confident leading a team, quick to solve problems, and committed to maintaining high standards. Strong communication skills are essential, as you’ll be regularly interacting with customers, team members, and management.You should be comfortable using point-of-sale systems, have a basic understanding of technology and performance tracking, and be capable of multitasking without compromising quality.