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Shift Leader at Freeland Group Restaurants
Huntington, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Day-to-day Operations Control, Team Environment Management, Cash Control, Security Procedures, Labor Management, Food Quality Assurance, Fast-paced Environment Handling

Industry

Restaurants

Description
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect. We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart. Benefits We are excited to offer our improved benefits for all employees that work 30+ hours! These include: Health insurance with $0 copays Short- and long-term disability Dental, Vision, and Life Insurance $0 copay for counseling services w/ insurance plan 401(k) retirement plan/ Profit Sharing Meal discounts Paid Vacation Service recognition awards Requirements and Qualifications 1 or more years of restaurant experience Always ensure 100% customer satisfaction Control day-to-day operations in a team environment Follow cash control/security procedures Manage labor Ensure food quality and 100% customer satisfaction Have FUN in a fast-paced environment
Responsibilities
As a member of the management team, the Shift Leader will contribute to the company's success by ensuring the utmost in quality of food and service for guests. Responsibilities include controlling day-to-day operations, managing labor, following cash control procedures, and ensuring 100% customer satisfaction.