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Shift Leader - Full Time at TACO BELL - HOSPITALITY SYRACUSE INC

Town of Louisville, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

17.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Problem Solving, Guidance, Ownership, Responsibility, Profit And Loss Responsibility, Computer Literacy, Business Math, Accounting Skills, Analytical Skills, Decision Making, Lifting, Walking, Standing

Industry

Restaurants

Description

Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Benefits Paid time off Health insurance 401(k) with company matching Bonus eligible position GED Program, Tuition Assistance and Scholarship Program Meal discounts available Flexible scheduling Requirements 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Must be at least 18 years old Basic business math and accounting skills, and strong analytical/decision-making skill Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time Background checks are run on all management employees Must have reliable transportation

Responsibilities

Shift Leaders must support the Restaurant General Manager (RGM) by running great shifts in a self-sufficient manner. They are expected to take ownership and responsibility to solve problems, seek help when necessary, and offer guidance to others.