Shift Leader - New Restaurant Opening! at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Operational Management, Quality Control, Customer Service, Staff Training, Cash Handling, Inventory Management, Food Safety, Work Health And Safety (WH&S), Conflict Resolution, Performance Tracking

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Job Description Ready to lead the team when the restaurant is buzzing? As a Shift Leader at Guzman y Gomez, you run the floor during trade and keep the good vibes flowing. You'll motivate the crew, keep the food fresh and safe, and make sure every guest leaves happy. It's a big step up and a great way to grow your leadership skills with Australia's fastest growing restaurant company. What You'll Do: Here's what a shift looks like for you: Lead and fire up the crew to smash shift and restaurant targets Keep every burrito, bowl and taco made to our recipe and quality standards, right up until close Run smooth, fast service and hit our speed of service goals Sort out guest complaints quickly so everyone leaves smiling Help train new crew and give honest, kind feedback that helps them grow Stay on top of daily checklists, cash handling and stock on shift Champion food safety and WH&S so the team and guests are always safe Keep the restaurant clean, tidy and ready to roll What you'll love: So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Opportunities for advancing your leadership abilities – career pathways into Assistant Restaurant Manager and beyond An uncapped referral program! Bring your mates and earn $200 per successful referral Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! Training will commence prior to the restaurant opening in a nearby restaurant. Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

Lead the crew to achieve restaurant targets while ensuring food quality and speed of service standards are met. Manage daily operations including cash handling, stock management, and maintaining a clean, safe environment for guests and staff.