Shift Leader - Newburgh at Azzip Pizza

Newburgh, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

17.65

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Motivation, Customer Service, Pizza Making, Staff Coaching, Inventory Management, Conflict Resolution, Store Opening/Closing, Delegation, Time Management

Industry

Food & Beverages

Description

About the Role Azzip Pizza’s Shift Leaders are exactly as the name implies – leaders. Shift Leaders are very hands on, but they are also more than just super-Team Members. They aren’t just expected to supervise a team, but they must be able to motivate, influence, and help the entire team contribute to the success of the store. With the additional expectations, Shift Leader starting pay is $17.65+ per hour including $14.65 per hour base pay plus a $3 per hour tip guarantee. Shift Leaders also earn Paid Time Off, a free pizza every shift, and receive health care benefits if full-time. Essential Function An Azzip Shift Leader ensures the continued success of the store when the GM or AGM is not present by ensuring employees and customers have positive experiences. A Shift Leader is responsible for leading the Azzip culture and ensuring the shift meets Azzip’s high standards for uncommonly great pizza, authentic customer service, and a spotless dining room. Duties Lead by example for team members in all aspects of their roles through hands-on work related to pizza making, customer service, and maintaining a clean and organized restaurant. Open the store by creating, prioritizing, and delegating a morning prep list. Close the store by completing nightly reports, ensuring cleaning tasks completed appropriately, and handling bank deposits. Teach and coach employees to make sure all team members are following Azzip’s standards related to ingredient preparation, pizza making, and customer service. Communicate and resolve customer and employee concerns and/or elevate issues when appropriate. Place nightly vendor orders as needed. Foster a fun work environment by bringing and keeping a positive attitude. Work Environment Fast paced and energetic kitchen with a focus on teamwork and customer experience. Kitchen environment can become hot from running ovens and other equipment. Air conditioning and ventilation systems are in place to make the environment as comfortable as possible. Exposure to airborne particulates from flour dust and other dry ingredients that may affect air quality. Exposure to allergens. Moderate noise levels. Physical Demands Standing and walking for extended periods throughout the shift. Ability to lift up to 30 pounds. Qualifications Strong work ethic that inspires others to increase their effort Take accountability for team-based tasks and goals Keep a positive attitude and bring out the best in those around them Flexibility to work at least 20 hours per week including evenings and weekends 18+ years of age

Responsibilities

Lead the store's daily operations by supervising team members and ensuring high standards for food quality and cleanliness. Responsible for opening and closing procedures, coaching staff, and resolving customer concerns.