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Shift Leader - Newport News at PW FOODS LLC

Newport News, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Management, Customer Service, Food Cost Management, Labor Management, Energy, Enthusiasm, Team Environment

Industry

Food & Beverages

Description

Job Details Job Location: Bojangles Newport News #818 - Newport News, VA 23606 We are an independently owned and operated company with Bojangles'. Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, youll love Bojangles. If youre seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader. Qualifications Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. Breakfast and drive through experience is a plus. Must love to work in a team environment Must bring energy and enthusiasm to each shift Management: 2 years (Preferred) You enjoy making every customer smile You understand your success depends on the success of others

Responsibilities

As a Shift Manager, you will serve and interact with customers while ensuring a great dining experience. You will also manage a team and contribute to the success of the restaurant.