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Shift Leader - Opener / Daytime - Part Time at TACO BELL - HOSPITALITY SYRACUSE INC

Saratoga Springs, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

17.5

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory experience, Food service, Retail, Profit and loss management, Computer literacy, Business math, Accounting, Analytical skills, Decision-making, Problem solving, Leadership

Industry

Restaurants

Description

Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Benefits Paid time off Health insurance 401(k) with company matching Bonus eligible position GED Program, Tuition Assistance and Scholarship Program Meal discounts available Flexible scheduling Requirements 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Must be at least 18 years old Basic business math and accounting skills, and strong analytical/decision-making skill Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time Background checks are run on all management employees Must have reliable transportation

Responsibilities

The Shift Leader supports the Restaurant General Manager by independently running efficient shifts. They are expected to take ownership of problem-solving and provide guidance to other team members.