JOB OVERVIEW

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.
We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

REQUIREMENTS AND QUALIFICATIONS

• 1 or more years of restaurant experience
• Always ensure 100% customer satisfaction
• Control day-to-day operations in a team environment
• Follow cash control/security procedures
• Manage labor
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment
  The pay range for this position is $17.00 to $19.00

Please refer the Job description for details