Shift Leader - River North at SeoulSpice

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

20.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Team leadership, Food safety, Customer service, Operational standards, Staff training, Conflict resolution, Communication, Time management, Inventory management

Industry

Food & Beverages

Description

At SEOULSPICE, we’re here to share food, culture, and hospitality that's Korean at heart. We believe in a better place to work with a clear career path. Our food is made from scratch, every day, and 100% gluten-free. We’re guided by our Korean values to better our lives with one another. Here, you will be guided with extraordinary training, a fun and supportive team, and plenty of opportunities to advance your career. Come join us and add a little spice to someone’s day! Job Description: As a Shift Leader at SEOULSPICE, you will play a crucial role in supporting your General Manager in everything we do. If you're driven by our five values of positivity, respect, humility, dedication, and taking pride in our work, you will be a great fit for our team.Your responsibilities will include: Ensuring that all operational standards and systems are upheld to provide the best support to the General Manager and the team. Collaborating with the General Manager to maintain a high level of food quality and customer service. Embracing and embodying our core values of positivity, respect, dedication, teamwork, and growth. Supervising and guiding team members during your shifts to ensure smooth operations and upholding all food safety standards and regulations. Treating all team members and customers with love and respect, fostering a welcoming and inclusive atmosphere at all times. Sharing the essence of Korean culture with every interaction, from the food we serve to the service we provide. Contributing to the achievement of the restaurant's goals and objectives. Assisting with training and development of staff members. Qualifications: We are looking for individuals who embody our five core values of positivity, respect, humility, dedication, and taking pride in our work. Our ideal candidate will also have the following qualifications: A genuine interest in Korean culture and cuisine. 1 year restaurant management experience or 2+ years of US Military service. Current ServSafe certification and all necessary managerial certifications as required by the Department of Health in our operating region (e.g., food manager certification). Evening and weekend availability is essential to achieve hours in this role. A strong work ethic with the ability to adapt to any situation with positivity and confidence. Ability to work collaboratively and lead by example. Driven to uphold our core values and the highest standards of food quality and customer service. What We Offer: Competitive total compensation - paid weekly. Complimentary shift meal. Performance based bonus opportunities, paid every 4 weeks. A supportive and inclusive work environment. Opportunities for growth and advancement. Paid training to excel in your role and embrace our core values. Paid vacation and sick leave policies to support your well-being. The chance to be a part of a team that shares a passion for Korean culture and delicious food. If you identify with all of our values above, we need to meet you ASAP! To apply, send us your resume highlighting your experience and tell us why you are excited to work at SEOULSPICE. We cannot wait to meet you! Pay Transparency: SeoulSpice is committed to pay transparency and complies with federal, state, and local laws on compensation, pay transparency, and pay equity. Total compensation includes $19.50 base pay + bonus and/or tips + PTO + benefits. Total compensation may vary by location and is subject to change SeoulSpice is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, marital status, familial status, national origin, genetics, disability, age, veteran status, or any other characteristic protected classes as defined by federal, state, or local law. SeoulSpice is dedicated to the full inclusion of all qualified individuals. To uphold this commitment, SeoulSpice will ensure that people with disabilities are provided with reasonable accommodations. If you require a reasonable accommodation to participate fully in the job application or interview process or to perform the essential functions of the position please contact us at office@seoulspice.com.

Responsibilities

The Shift Leader supports the General Manager in maintaining high operational standards, food quality, and customer service. They are responsible for supervising team members, ensuring food safety compliance, and fostering a positive, inclusive work environment.