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Shift Leader at Zankou Chicken

Long Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

23.5

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Cash Management, Store Operations, Inventory Management, Food Safety, Sanitation, Administrative Paperwork, Team Coordination, Conflict Resolution

Industry

Description

Description Pay Scale: $20.00 - $21.00 Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a “WOW” level guest experience. We align ourselves on simple Core Values to ensure that we reach our mission the right way. Our Core Values are Excellence, Teamwork and Care. If this describes you and you are passionate about food, quality, guest service and growth, come join our team! As a Shift Lead you will play a vital role in leading and supporting operations! What you will do: Greets all customers in a friendly, and helpful in a timely manner Take customer orders over the counter and phone orders Acknowledges and addresses customer concerns Directs team members on shift to follow all cash management and cash register policies. Executes store operations during scheduled shifts; organizes opening and closing duties as assigned. Prepares daily administrative paperwork, cash reconciliations for entire day (including voids, refunds, and returns), and daily deposit preparation Gives breaks as necessary, when appropriate, and according to labor law guidelines. Maintains focus on food standards, costs, and safety during the shift. Performs nightly inventory. Ensures team members are following all work safety guidelines Understands and complies with food safety and temperature standards. Ensures team members are following all food safety guidelines Food Safety/Sanitation requirements What we offer: Medical, Dental and Vision insurance Vacation – Up to 60 hours FREE (wholesome & delicious) Meals Ongoing career development Tips!! OPPORTUNITIES for growth in a growing company

Responsibilities

Lead and support daily restaurant operations, including managing team members, handling customer orders, and overseeing cash reconciliations. Ensure strict adherence to food safety, sanitation standards, and nightly inventory procedures.