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Shift Manager(09188) - 6607 N. Clark Street at Domino's Pizza LLC

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operating Equipment, Stocking Ingredients, Product Preparation, Telephone Order Processing, Inventory Management, Paperwork Completion, Facility Cleaning, Communication Skills, Written Instructions Comprehension, Verbal Communication, Monetary Change Making, Computer Keyboard Entry, Touch Screen Operation, Dependability, Punctuality, Self Motivation

Industry

Restaurants

Description

Job Description Assistant Managers The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility daily. Training - Orientation and training provided on the job. Communication Skills - Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person on our touch screen computer system. Essential Functions/Skills - Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. REMEMBER WE ARE LOOKING FOR PEOPLE WHO ARE: Clean Cut & Personable Outgoing & Energetic Dependable, Reliable & Punctual Prompt & Responsible Quick Learner ; Self Motivated At least 18 Job Category Org: Store Assistant Manager

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Responsibilities

Core duties involve operating all equipment, stocking ingredients from delivery areas to storage and coolers, preparing products, and managing telephone orders. The role also requires taking inventory, completing associated paperwork, and performing daily cleaning of equipment and the facility.