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Shift Manager(09188) - 6607 N. Clark Street at Domino's Pizza LLC
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Inventory Management, Customer Service, Equipment Operation, Product Preparation, Cleaning, Dependability, Reliability, Punctuality, Quick Learning, Self Motivation, Mathematical Skills, Motor Coordination, Written Instructions, Verbal Skills, Touch Screen Operation

Industry

Restaurants

Description
Job Description Assistant Managers The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility daily. Training - Orientation and training provided on the job. Communication Skills - Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person on our touch screen computer system. Essential Functions/Skills - Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. REMEMBER WE ARE LOOKING FOR PEOPLE WHO ARE: Clean Cut & Personable Outgoing & Energetic Dependable, Reliable & Punctual Prompt & Responsible Quick Learner ; Self Motivated At least 18 Job Category Org: Store Assistant Manager

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Responsibilities
The Shift Manager is responsible for operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the facility. They must also ensure effective communication with customers and co-workers.