ABOUT US:

We are HOP!
We exist to bring the intoxicating colourful high energy and vibrantly delicious street
food favourites of Vietnam with a quick service experience, to the masses whilst
creating moments of JOY in everything we do - the true Vietnamese way!
HOP is more than a Vietnamese restaurant brand, it’s a way of life!

EXPERIENCE AS SUPERVISOR OR TEAM LEADER IS ESSENTIAL.

• Be a leader and role model with a customer focused attitude and be on hand to surprise and delight our guests
• Coordinate and monitor daily operations including opening and closing procedures
• Keep up to date with knowledge on our menu range and promotions
• Be able to use your own initiative and problem-solving skill
• Treat all colleagues and guests politely and with respect
  Please be aware we handle Pork meat in our Restaurants.
  If you think this position is for you - please apply, and we will get back to you ASAP.
  Thank you!
  Job Types: Full-time, Permanent
  Pay: £13.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Employee mentoring programme
• Flexitime
• Health & wellbeing programme
• Store discount

Application question(s):

• Are you looking for a temporary job (less than 6 months) or permanent (more than 1 year)?
• Are you available to work a variety of shifts across the whole week (Mon to Sun)? What’s your availability across the week?
• Are you fully flexible to 35/40 hrs a week Monday to Sunday?

Experience:

• Shift management: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

We are looking for energetic and experienced Shift Leaders to join our HOP family and support team members producing and serving delicious food for our guests!
If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at!
Our leaders are essential to the effective running of the shift and are willing to take ownership to guarantee the success of our unique and authentic Vietnamese quick-service restaurants.
This position is open to people who have experience of managing and leading teams within retail, hospitality, or a customer-focused environment.
This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays.