Shift Manager at A.L. Cumber Foods Inc dba MacDonalds
Pascagoula, Mississippi, United States -
Full Time


Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Food Safety, Internal Communication, Inventory Management, Daily Maintenance, Cleanliness, Crew Management, Quality Food Production, Customer Service, Safety, Security, Scheduling, Crew Training, Leadership

Industry

Restaurants

Description
Shift Manager - Descher Organization restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. Required: Education: Associate Degree or 2 years of Restaurant Management Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you will be responsible for: Great Hospitality Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Crew Training

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Responsibilities
Shift Managers lead shifts weekly, ensuring customers receive fast, accurate, and friendly service by providing leadership to the crew and other managers. Responsibilities include planning shifts, monitoring performance against standards, overseeing safety, security, and profitability, and communicating effectively with the next Shift Manager.
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