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Shift Manager at A.L. Cumber Foods Inc dba MacDonalds
West Linn, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

15.75

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Leadership, Communication, Problem Solving, Food Safety, Cleanliness, Safety, Inventory Management, Profitability Focus, Training, Education, Performance Management, Guest Experience, Encouragement

Industry

Restaurants

Description
Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU. PERKS & BENEFITS: $15.75 hourly starting rate Flexible scheduling Paid sick leave Tuition reimbursement and/or educational assistance Training and advancement opportunities Employee discounts and free meals And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you! This role is vital to the operations within the restaurant because you’ll: Lead the experience: Handle and oversee crew schedules Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards Take action first: Take measures around safety, security, inventory, and profitability Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant Be results oriented: Drive and expect a high level of performance from the team To be a successful Shift Manager, you’ll need: Passion for helping and serving others (customers and fellow team members); Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; and To provide solutions and make decisions in a fast-paced environment

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Responsibilities
The Shift Manager will oversee crew schedules and ensure a high level of guest experience through effective leadership. They will also supervise food safety and cleanliness measures while driving team performance.