Shift Manager at Buddha Bowls and Rolls
Sacramento, CA 95814, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

25.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Cash Handling, Communication Skills, Workplace Culture

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Shift Manager to join our team in a dynamic casual dining environment. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional guest service, and leading a team of staff members. This role requires strong leadership skills and a passion for the food industry, as well as the ability to manage multiple tasks effectively.

SKILLS

  • Proven experience in shift management within the casual dining or food industry.
  • Strong skills in cash handling and financial management.
  • Knowledge of food preparation techniques and culinary practices.
  • Ability to lead and motivate a team while fostering a collaborative atmosphere.
  • Excellent communication skills, both verbal and written, for effective interaction with guests and staff.
  • Familiarity with health regulations related to food handling and safety protocols.
  • Experience in interviewing potential candidates for various positions within the team.
    Join us as we strive to deliver exceptional dining experiences while cultivating a supportive workplace culture!
    Job Type: Full-time
    Pay: From $25.00 per hour
    Work Location: In perso
Responsibilities
  • Supervise and coordinate daily operations during assigned shifts to ensure smooth service and adherence to company standards.
  • Manage staff performance, including training, scheduling, and conducting interviews for new hires.
  • Oversee food preparation and ensure compliance with health and safety regulations regarding food handling.
  • Handle transactions accurately and maintain financial records as required.
  • Foster a positive work environment by promoting teamwork and effective communication among staff members.
  • Address guest inquiries and resolve any issues or complaints in a timely manner.
  • Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.
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