Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Shift Manager at Burger King Norge

Burlington Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

18.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food handling, Operational processes, Crew training, Coaching, Leadership, Problem solving, Administrative tasks, Restaurant management, Facility maintenance

Industry

Restaurants

Description

Job DetailsJob Location: NJ - Burlington - BK 11494 - 08016 - Burlington, NJ 08016Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $17.00 - $18.00 HourlyTravel Percentage: Up to 50% Job Shift: AnyJob Category: Restaurant - Food ServiceThe Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.Qualifications Must be at least eighteen (18) years of age High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Demonstrates formal understanding of the quick service industry and the core customer Recognizes and solves routine problems Develops knowledge and skills in basic tasks, practices and procedures within own area English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required

Responsibilities

The Shift Manager assists with routine administrative and operational tasks, including driving customer service excellence and maintaining facility standards. They are also responsible for crew training, coaching, and overseeing restaurant opening and closing procedures.