JOB SUMMARY

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will have a strong background in food service and team management, ensuring that our customers receive exceptional service while maintaining high standards of food safety and quality. As a Shift Manager, you will play a crucial role in leading your team, managing the kitchen, and ensuring smooth operations during your shift.

SKILLS

• Proven experience in food preparation, cooking, and food handling within the food industry.
• Strong supervisory experience with a focus on team management and leadership.
• Excellent customer service skills with the ability to handle difficult situations effectively.
• Familiarity with cash handling procedures and point-of-sale systems (Micros POS preferred).
• Knowledge of food safety regulations and best practices in restaurant management.
• Experience in interviewing candidates for various positions within the restaurant environment.
• Background in hospitality, including hotel or barista experience, is a plus.
• Ability to work collaboratively with a diverse team while fostering a positive work environment.
  Job Types: Full-time, Part-time
  Pay: From $17.20 per hour
  Expected hours: 15 – 30 per week
  Work Location: In perso

• Supervise and coordinate daily restaurant operations to ensure efficiency and quality service.
• Oversee food preparation and cooking processes to maintain high standards of food safety and quality.
• Manage cash handling procedures and ensure accurate transactions using the POS system, including Micros POS.
• Train, mentor, and evaluate staff performance, providing guidance on customer service and food handling best practices.
• Conduct interviews for new hires and participate in the onboarding process for new team members.
• Maintain cleanliness and organization in both front-of-house and back-of-house areas.
• Address customer inquiries and resolve any issues promptly to ensure a positive dining experience.
• Implement policies and procedures to enhance operational efficiency while adhering to health regulations.