shift manager - fast food restaurant at WENDYS RESTAURANTS WOW
Winnipeg, MB R3P 2M4, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 May, 25

Salary

0.0

Posted On

07 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Technology, Record Keeping

Industry

Other Industry

Description
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

EDUCATION

  • No degree, certificate or diploma

COMPUTER AND TECHNOLOGY KNOWLEDGE

  • Spreadsheet
  • Price scanner
  • MS Excel
  • MS Windows
  • MS Word
  • Point of sale system
  • Interac machine
  • MS Outlook
  • Computerized inventory record keeping and re-ordering system

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Handling heavy loads
  • Large workload

EXPERIENCE

  • Will train

SUPPORT FOR PERSONS WITH DISABILITIES

  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Responsibilities
  • Address customers’ complaints or concerns
  • Participate in marketing plans and implementation
  • Operate cash register
  • Ensure health and safety regulations are followed
  • Cost products and services
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Suggestive selling
  • Process money, cheques and credit/debit card payments
  • Scan items
  • Tabulate total payment for goods or services required
  • Receive payment for goods or services
  • Stock shelves and clean counter area
  • Greet customers
  • Wrap or place merchandise in bags
  • Provide customer service
  • Leading/instructing individuals
  • Organize and maintain inventory
  • Participate in promotional activities
  • Plan, organize, direct, control and evaluate daily operations
  • Manage events
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