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Shift Manager at Goodfellas Pizzeria
Lexington, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Training, Guest Service, Food Quality, Customer Service, Cleanliness, Operations Management, Inventory Management, Safety Guidelines, Sanitation, Problem Solving, Team Motivation, Work Ethic, Organization, Flexibility, High-Volume Handling

Industry

Food and Beverage Services

Description
Description Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team. Requirements Lead, train, and motivate a team to ensure efficient operations during your shift. Uphold Goodfellas' standards for food quality, customer service, and cleanliness. Manage daily operations and support opening and closing tasks. Foster a positive work environment and resolve any guest service issues. Manage inventory and supplies to ensure the restaurant is always prepared for service. Ensure all staff members are following safety and sanitation guidelines. Qualifications: Experience: A proven track record of effectively leading and training a team in a restaurant setting. Guest Service: A passion for providing exceptional service with a positive attitude. Work Ethic: Strong work ethic, organization, and ability to handle high-volume shifts. Availability: Weekend and late-night availability is required. Flexibility: Must be able to handle the demands of a fast-paced environment.
Responsibilities
The Shift Manager will lead, train, and motivate a team to ensure efficient operations during shifts. They will uphold standards for food quality and customer service while managing daily operations and resolving guest service issues.