REQUIREMENTS FOR CANDIDATE

• Experience in working with guests
• Experience in managing a team or running projects independently
• Focus on learning and continuous professional and personal development
• Positive energy and enthusiasm
• Flexibility and openness to change

• Managing the team and taking care of a positive atmosphere in the restaurant
• Providing the highest quality of service to our guests
• Taking care of the highest quality of served products
• Managing one of two areas of responsibility: product or facility
• Active participation in the achievement of the restaurant’s monthly goals
• Supporting your team on the job