Shift Manager at Lev Kitchen
Ithaca, NY 14850, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

25.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

POSITION OVERVIEW:

We are in search of experienced individuals who enjoy the rush of a busy restaurant and thrive in a fast paced environment.
You will be leading service and will be involved the process of hiring, training, supervising, managing, directing, and developing other team members.

WHO SHOULD APPLY:

We are looking for fun, energetic, and eager individuals who are interested in getting their hands dirty in a scratch kitchen.
Do you love food?
Do you have a passion for local food systems and sourcing high quality products?

Qualities we will be looking for include:

  • Food Industry Experience - Supervising Shifts/Managerial experience of at least 6 months
  • High energy and willingness to learn
  • Strong verbal and written communication skills
  • Independent problem solving ability
  • Comfort with, and a commitment to building diverse teams
  • Ability to Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment.
  • Handle multiple tasks with a sense of urgency and follow-through
  • Well organized and detail-oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
  • Has an outgoing personality
  • Strong work ethic
  • Culinary Arts education/experience a plus!
  • Food Handlers Certification a plus!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Oversee daily operations and ensure efficient food service management.
  • Train and supervise staff, fostering a positive team environment.
  • Manage inventory control and maintain food safety standards, including Food Handler Certification.
  • Assist in food preparation and cooking, ensuring high-quality standards are met.
  • Communicate effectively with team members and guests to enhance the dining experience.
  • Conduct interviews and participate in the hiring process for new staff.
    Job Types: Full-time, Part-time
    Pay: $21.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

People with a criminal record are encouraged to apply
Work Location: In perso

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