Shift Manager (Line Coach) - Zalat Pizza at Zalat Pizza

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Supervision, Pizza Making, Communication Skills, Inventory Management, Purchasing, Receiving, Accounting Processes, Sanitation Standards, Quality Control, Shift Management

Industry

Restaurants

Description

Description Shift Manager (Line Coach) - Zalat Pizza Location: Fort Worth, TX Job Type: Full Time About Us: Zalat Pizza is Texas’ fastest growing funky pizzeria, and we’re actively hiring both inexperienced and experienced Pizza Makers. If you consider yourself kitchen savvy with solid communication skills, we want to work with you! Zalat Pizza is on a romantic mission to become a national multi-unit pizzeria with handmade products at mass volume. Best known for serving specialty pizzas with unique flavor combinations, Zalat has become a late-night staple across DFW. We have three primary goals – 1 is to make perfect tasting pizzas, 2 is to make customers for life, and 3 is to make our front-line pizza Zealots wealthy with stock options. A day in the life of a pizza Zealot: Channel your inner artist to create pizzas that not only taste amazing but look spectacular. Ensure every pizza that leaves the oven is up to our high standards of deliciousness. Maintain quality standards and consistency of food by complying with sanitation standards and ongoing training & development. Spread the pizza love by ensuring every customer has a memorable and delicious experience. Lift up to 25lbs repeatedly, stand for extended periods of time, and work quickly and calmly around hot ovens. Shift Lead Specifications: Must understand company policies and procedures and ensure that you team follows them. Lead shift opening and closing procedures to maintain facilities and equipment to the highest standards. Manage cook line to drive the highest levels of safety, cleanliness, quality, and speed. Exhibit strong communication skills. Learn operation support functions including purchasing, receiving, accounting processes, and inventory. Perks & Benefits: Health, Vision, Dental & Life Insurance that doesn’t cost an arm and a leg. 401k Plan with Company Match Employee Meal Discounts Online and Hands-on Training Career advancement opportunities in new cities as we continue to grow. Closed on Thanksgiving, Christmas Eve & Christmas Day. Requirements Food Handler’s certification is required. If you do not have one, we will pay for you to get one. Part time or full time, weekend, and nighttime availability - we’re open super-duper late. Successful completion of a mandatory background check. What We’re Looking For: BYOB – Be Your Original Badass: We want your most authentic, badass self every single day! Dedication to serve only the best quality pizzas. 1 year+ experience in pizza making, supervising a team, or a similar role. Friendly, outgoing, and ready to make every customer’s day a little better with a delicious slice of pizza. *After 90 days, you get to choose your own unique work identity; we call this your Zalat Call Sign. Who do you want to be? If you’re looking for a job where you finally feel like you belong, join our badass crew of committed and open-minded Pizza Zealots and redefine yourself. Your Zalat Call Sign will be used as your email address and network display name. Zalat Pizza is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Responsibilities and tasks outlined here are not exhaustive and may change as determined by the needs of the company

Responsibilities

Lead shift opening and closing procedures while managing the cook line to ensure safety, cleanliness, and speed. Maintain high food quality standards and oversee team compliance with company policies.