JOB SUMMARY

We are seeking a dedicated and experienced Outlet Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the restaurant and hospitality sectors, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. The Outlet Manager will be responsible for ensuring that all food production and service standards are met while fostering a positive team environment.

QUALIFICATIONS

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of food production techniques, culinary practices, and food safety regulations.
• Excellent supervisory skills with the ability to lead and motivate a diverse team.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Previous experience in bartending or managing bar operations is advantageous.
• A passion for delivering high-quality service and creating memorable dining experiences for guests.
  If you are an enthusiastic leader with a commitment to excellence in the hospitality industry, we encourage you to apply for this exciting opportunity as an Outlet Manager.
  Job Types: Full-time, Permanent
  Pay: £12.21-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Day shift
• Every weekend
• Night shift
• Overtime
• Weekend availability

Work Location: In perso

• Supervise daily operations of the outlet, ensuring compliance with food safety regulations and quality standards.
• Manage and train staff, including cooks and bartenders, to ensure high levels of performance and customer satisfaction.
• Oversee food production processes, ensuring that culinary standards are consistently met.
• Assist in menu planning and development, collaborating with the culinary team to create innovative offerings.
• Monitor inventory levels and assist with ordering supplies as needed to maintain efficient operations.
• Handle customer inquiries and complaints in a professional manner, striving for resolution and satisfaction.
• Implement health and safety protocols to ensure a safe working environment for all staff members.
• Prepare reports on outlet performance, including sales figures, staff productivity, and customer feedback.