Starting Rate: $19.00/hour
The Manager is a first-level supervisor/manager in our restaurants. The Manager contributes to
Shakeys success through team-leader, hands-on involvement in the day-to-day restaurant
operations. The Shift Leader effectively leads a shift to ensure restaurant operational excellence. May
be responsible for the opening or closing procedures of the restaurant in coordination with or in the
absence of the Assistant General Manager or General Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned):

• Consistently enforces Shakeys Signature Service Standards to deliver a quality Shakeys experience.
• Opens and closes the restaurant with responsibility for cash handling, receiving deliveries, monitoring preparation levels and restaurant cleanliness.
• Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved.
• Leads a shift by ensuring team members are prepared for the day, delegating duties and assigning specific tasks.
• Follows Shakeys USA operational policies and procedures.
• Ensures the safety of all team members and guests during each shift.
• Assists with training and development of team members.
• Acts with integrity, honesty and leadership consistent with Shakeys mission and values.
• Assists in ensuring compliance with all labor laws, policies and procedures.
• Maintains cleanliness and organization throughout the restaurant.
• Ensures daily, weekly, monthly logs are completed and maintained.
• Checks food quality and food temperatures throughout the day to comply with company and regulatory food-handling and safety regulations.
• Cross-trains in all other FOH and BOH positions and provides support to those work stations as needed.
• Performs other duties and responsibilities as required or requested by the General and Assistant Managers.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.

EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions,
and procedure manuals. Ability to write basic notes and reports. Ability to present information
effectively in one-on-one and small group situations to customers or other employees of the
organization.

MATHEMATICAL SKILLS

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to
perform these operations using units of United States currency and weight, measurement and
volume.

SUPERVISORY RESPONSIBILITIES:

Oversees Team Members in the restaurant and is responsible for the operation of the restaurant while
in the role of Manager-On-Duty. The Shift Lead supervises and leads Team Members in compliance of the organization’s policies and procedures, applicable laws and regulations. Supervisory
responsibilities include training and motivating employees; planning, assigning, and directing work; assigning meal and rest periods; addressing complaints; and resolving problems.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned):

• Consistently enforces Shakeys Signature Service Standards to deliver a quality Shakeys experience.
• Opens and closes the restaurant with responsibility for cash handling, receiving deliveries, monitoring preparation levels and restaurant cleanliness.
• Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved.
• Leads a shift by ensuring team members are prepared for the day, delegating duties and assigning specific tasks.
• Follows Shakeys USA operational policies and procedures.
• Ensures the safety of all team members and guests during each shift.
• Assists with training and development of team members.
• Acts with integrity, honesty and leadership consistent with Shakeys mission and values.
• Assists in ensuring compliance with all labor laws, policies and procedures.
• Maintains cleanliness and organization throughout the restaurant.
• Ensures daily, weekly, monthly logs are completed and maintained.
• Checks food quality and food temperatures throughout the day to comply with company and regulatory food-handling and safety regulations.
• Cross-trains in all other FOH and BOH positions and provides support to those work stations as needed.
• Performs other duties and responsibilities as required or requested by the General and Assistant Managers