Shift Managers- Williamstown at Burger King Norge

Monroe Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

16.5

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Operational Processes, Crew Training, Coaching, P&L Management, Leadership, Problem Solving, Time Management, Communication

Industry

Restaurants

Description

Job Details Level: Management Job Location: NJ - Williamstown - BK 6798 - 08094 - Williamstown, NJ 08094 Position Type: Full Time Education Level: High School Salary Range: $16.00 - $16.50 Hourly Job Shift: Any Job Category: Management The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity. Qualifications Restaurant General Manager Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required Assistant Manager Must be at least eighteen (18) years of age High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Demonstrates formal understanding of the quick service industry and the core customer Recognizes and solves routine problems Develops knowledge and skills in basic tasks, practices and procedures within own area English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required

Responsibilities

The Shift Manager assists management with administrative and operational tasks, focusing on customer service excellence and maintaining company standards. They also review food handling procedures and assess operational processes.