Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Shift Supervisor 3rd Shift at LAVOI CORPORATION

Doraville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Production Leadership, Coaching, Training, Performance Management, Disciplinary Actions, Hiring, Terminations, Accountability, Collaboration, Empowerment, Retention, GMPs Compliance, Safety Policies, HACCP Guidelines, Continuous Improvement

Industry

Food and Beverage Manufacturing

Description

Description Lead and supervise front-line production team members during assigned shift. Drive quality, efficiency, yield, and production targets. Coach, train, and develop team members and shift leaders. Manage performance, disciplinary actions, hiring, and terminations. Promote a culture of accountability, collaboration, empowerment, and retention aligned with Epi Breads values. Spend approximately 80% of time on the production floor providing hands-on leadership. Ensure compliance with GMPs, safety policies, food defense standards, and HACCP guidelines. Collaborate cross-functionally (scheduling, sales, plant leadership) to meet customer shipment deadlines. Identify and implement continuous improvement and waste reduction initiatives. Maintain accurate daily production documentation. Requirements Minimum 5 years of manufacturing experience; bakery experience preferred. Proven leadership experience supervising production teams. Strong communication skills (English required; Spanish preferred). Results-driven with strong problem-solving abilities. Knowledge of HACCP, GMPs, food safety, and safety compliance. Proficient in Microsoft Office (Excel required); Adage knowledge a plus. Strong knowledge of product quality, packaging specifications, and production equipment. Ability to work long hours, weekends, and in a factory environment (heat, machinery, flour dust). Physically able to stand for long periods and lift up to 50 lbs. High School diploma/GED required; Bachelor’s degree preferred.

Responsibilities

The Shift Supervisor will lead and supervise front-line production team members during their assigned shift, focusing on driving quality, efficiency, yield, and production targets. This role involves coaching, training, developing staff, managing performance, and promoting a culture aligned with company values while spending significant time on the production floor.