Shift Supervisor- Airport at CC Holdings Restaurant Management Group

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

19.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Customer Service, Cash Handling, Food Safety, Sanitation Standards, Team Leadership, Conflict Resolution, Employee Training, Inventory Management, Operational Oversight, Point Of Sale, Food Preparation

Industry

Restaurants

Description

Description Shift Supervisor Description We are looking for qualified, friendly, motivated, and detail-oriented Shift Supervisors to join our highly skilled and fast-growing team! CC Holdings Restaurant Group offers: Weekly pay Bonus programs PTO Insurance contributions 401(k) Employee discounts Growth opportunities We are a locally owned and operated restaurant group with café locations throughout the Indianapolis area. At CC Holdings, our team is dedicated to serving both guests and team members through our HEART Culture: Heartfelt Efficient Accountable Respectful Team-Oriented We are hiring Full-Time and Part-Time Supervisors (including Sandwich Artist/Cashier/CSR responsibilities) for our Brands (Java House Bistro, Lift Off, and Shapiros) location at the Indianapolis International Airport. If you are looking for a fun, fast-paced work environment with growth opportunities, this could be the perfect fit for you. Schedule & Location Details This position is located at the Indianapolis International Airport and operates: Monday through Sunday Nights and weekends required 5:00 AM – 11:00 PM (shifts vary) Target Start Date The anticipated start date for this position can range from late June through August, depending on hiring and onboarding timelines. Requirements Position Requirements Must have a valid driver’s license to obtain an airport parking pass Supervisory experience in the food industry preferred Flexible schedule availability required Responsibilities Oversees daily shift operations and employee performance Maximizes customer satisfaction by handling requests and resolving complaints professionally Maintains a clean, organized, and fully stocked workspace Ensures smooth daily production and service operations Performs sandwich artist, cashier, and CSR responsibilities as needed Prepares sandwiches, wraps, salads, and protein bowls according to Nature’s Table standards Maintains food safety, sanitation, and quality standards at all times Processes cash, debit, and credit card transactions accurately Balances cash drawers and follows all cash handling procedures Provides excellent customer service and promotes a welcoming environment Assists with training and mentoring new team members Supports operations while maintaining company standards and culture Additional Leadership Responsibilities Lead the shift from start to finish (opening, mid, and closing shifts) Set the tone for urgency, hospitality, and professionalism Ensure proper station coverage and team positioning Adjust staffing in real time based on business volume Maintain smooth service flow and prevent bottlenecks at the register, expo, or kitchen Qualifications Prior supervisor, sandwich artist, cashier, or CSR experience preferred but not required

Responsibilities

Oversees daily shift operations and employee performance to ensure smooth production and high customer satisfaction. Performs hands-on duties including food preparation, cashiering, and mentoring new team members.