PRIOR EXPERIENCE OF MEXICAN STYLE RESTAURANT WOULD BE PREFERRED. MUST BE WILLING TO WORK OVERNIGHTS

We are seeking a dedicated and proactive Shift Manager to oversee daily operations in our fast-paced environment. The ideal candidate will have a strong background in the hospitality and food service industries, with a focus on ensuring exceptional customer experiences. This role requires effective supervision of staff, management of cash handling procedures, and a commitment to maintaining high standards of food safety and quality.

REQUIREMENTS

• Previous experience in restaurant management or a similar supervisory role within the hospitality industry is preferred.
• Strong skills in supervising staff, with the ability to lead by example and foster a positive team environment.
• Knowledge of food service operations, including cooking techniques, food handling practices, and safety regulations.
• Excellent cash handling skills with attention to detail in financial transactions.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.
• Strong communication skills with a focus on customer service excellence.
• A passion for the hospitality industry and a commitment to creating memorable dining experiences for guests.
  Join our team as a Shift Manager where you can make an impact while growing your career in the vibrant world of hospitality!
  Job Type: Full-time
  Pay: $17.50-$19.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• On call
• Weekends as needed

Experience:

• Restaurant: 2 years (required)

Language:

• English (required)

Work Location: In perso

• Supervise and support team members during shifts, ensuring they are well-trained and motivated to deliver excellent service.
• Assist in cooking and food preparation as needed, maintaining quality standards and adhering to recipes.
• Manage cash handling processes, including register operations, end-of-day cash reconciliation, and ensuring accuracy in transactions.
• Ensure compliance with food handling regulations and safety standards within the restaurant or hotel environment.
• Address customer inquiries and resolve any issues that arise during shifts to maintain high levels of satisfaction.
• Collaborate with upper management to implement operational improvements and enhance overall efficiency.
• Maintain cleanliness and organization of the work area, ensuring all health regulations are met.