JOB OVERVIEW

We are seeking a dedicated and experienced Shift Supervisor to oversee daily operations in our fast-paced food service environment. Helping to kickstart a brand new restaurant in downton Victoria! The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for leading your team, ensuring food safety standards are met, and maintaining a positive atmosphere for both staff and customers.

QUALIFICATIONS

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with cash handling procedures and experience using POS systems.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional customer service skills with a focus on hospitality.
• Experience in interviewing, training, and developing staff members.
• Knowledge of food safety regulations and best practices in food handling.
• Previous experience in barista roles or hotel environments is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as a Shift Supervisor where you can make an impact through your leadership skills while ensuring our customers receive the best dining experience possible!
  Job Type: Full-time
  Pay: $18.00-$22.00 per hour
  Expected hours: 30 – 50 per week

Language:

• English (preferred)

Work Location: In perso

• Supervise and coordinate daily operations of the restaurant, ensuring efficiency and quality service.
• Manage food preparation and cooking processes to maintain high standards of food safety and quality.
• Oversee cash handling procedures and ensure accurate transactions using the POS system.
• Train, mentor, and evaluate staff performance, fostering a collaborative team environment.
• Conduct interviews for new hires and assist in the onboarding process.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health regulations and safety standards in food handling.
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
• Collaborate with upper management to implement operational improvements and enhance guest experiences.