Shift Supervisor in Training (AM) at Iacofano Group, LLC

North Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Logistics Management, Food Safety, Team Supervision, Training, Quality Assurance, Communication, Scheduling, Performance Management, Safety Compliance, Mentorship, Administrative Duties, Food Production, Delivery Coordination, Interviewing

Industry

Food and Beverage Services

Description

Description The Shift Supervisor is a leadership-level position responsible for overseeing all operations during a shift, including kitchen production, logistics and QA, and team supervision. This role requires full proficiency in both the Catering Logistics & QA Coordinator and Cook 3 roles, and the ability to step into either function as needed. The Shift Supervisor leads the shift with authority, accountability, and a strong commitment to safety, training, and team development. Position Requirements: - Completion of Cook 3 and Catering Logistics & QA Coordinator training - ServSafe Manager Certification (required) - ServSafe Allergen Certification (required) - CPR Certification (required) - Minimum 3–5 years experience in culinary, logistics, or foodservice operations - Experience supervising staff and handling shift leadership responsibilities Key Responsibilities: - Supervise all kitchen and delivery operations during assigned shifts - Ensure food quality, accuracy, labeling, and on-time delivery coordination - Perform or oversee logistics, driver routing, POD updates, and store runs - Perform or assist in advanced food production, packaging, and QA sign-off - Lead shift planning, order prioritization, and team communication - Use Paylocity to schedule staff, submit journal entries, and approve timecards - Conduct interviews, onboard new hires, and participate in performance reviews - Ensure all safety, sanitation, and compliance standards are followed - Document coaching, recognition, and corrective action as needed Requirements Performance Expectations: - Maintains accountability for shift success and team readiness - Demonstrates calm and effective leadership under pressure - Supports staff training, mentorship, and performance improvement - Completes administrative duties timely and accurately Reports To: Reports to the General Manager. Works collaboratively with the Executive Chef for culinary quality, food safety, and kitchen leadership alignment.

Responsibilities

The Shift Supervisor oversees all operations during a shift, ensuring food quality and team supervision. They lead shift planning, logistics, and compliance with safety standards.