JOB SUMMARY

We are seeking a dedicated and experienced Shift leader to work in fast paced operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires effective team management, ensuring food safety standards are met, and maintaining a positive attitude work environment. The Shift Manager will play a crucial role in enhancing the overall dining experience while driving operational efficiency.

SKILLS

• Proven experience in food service or restaurant management with a focus on customer satisfaction.
• Strong leadership abilities with experience in team management and supervising staff.
• Knowledge of food safety standards and best practices in food handling.
• Proficiency in using Micros POS or similar systems for cash handling and order processing.
• Excellent communication skills, both verbal and written, with a knack for customer service.
• Background in hospitality or hotel experience is a plus.
• Experience as a barista or knowledge of coffee preparation is desirable but not required.
• Ability to work effectively under pressure while maintaining a positive attitude. Join our team as a Shift Manager where your expertise will contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $15.00-$16.00 per hour
  Work Location: In perso

• Supervise daily restaurant operations, ensuring high standards of food preparation and service.
• Train and mentor staff in food handling, cooking techniques, and customer service best practices.
• Manage the Point of Sale (POS) system, including cash handling and transaction accuracy.
• Conduct interviews and assist in hiring new team members to build a strong workforce.
• Ensure compliance with food safety regulations and maintain cleanliness in kitchen and dining areas.
• Address customer inquiries and resolve any issues to enhance guest satisfaction.
• Collaborate with the management team to implement operational strategies that improve efficiency.
• Monitor inventory levels and assist with ordering supplies as needed.