Shift Supervisor at McDonalds Apel Systemgastronomie GmbH Co KG
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

29 Jan, 27

Salary

50000.0

Posted On

31 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

About this job

Tradition meets modernity – become part of Fischhaus Düsseldorf! For over 100 years, we have stood for excellent quality.

Fish, first-class service, and a unique atmosphere. With fresh ideas and innovative concepts.

We're taking our restaurant into the future – and we're looking for you as a strong leader to shape our future.

Team accompanied on this journey!

Your tasks:

  • Overall responsibility for the operational restaurant business
  • Leadership, motivation, planning and further development of the team
  • Ensuring a first-class guest experience
  • Organization and optimization of processes
  • Monitoring of quality standards and key business figures

You bring the following:

  • Experience as a restaurant manager or in a comparable position
  • Passion for gastronomy and excellent service
  • Leadership skills, organizational talent and economic thinking
  • Independent, solution-oriented work style
  • Strong communication skills and enjoyment of guest interaction


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Responsibilities

About this job

Tradition meets modernity – become part of Fischhaus Düsseldorf! For over 100 years, we have stood for excellent quality.

Fish, first-class service, and a unique atmosphere. With fresh ideas and innovative concepts.

We're taking our restaurant into the future – and we're looking for you as a strong leader to shape our future.

Team accompanied on this journey!

Your tasks:

  • Overall responsibility for the operational restaurant business
  • Leadership, motivation, planning and further development of the team
  • Ensuring a first-class guest experience
  • Organization and optimization of processes
  • Monitoring of quality standards and key business figures

You bring the following:

  • Experience as a restaurant manager or in a comparable position
  • Passion for gastronomy and excellent service
  • Leadership skills, organizational talent and economic thinking
  • Independent, solution-oriented work style
  • Strong communication skills and enjoyment of guest interaction


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