QUALIFICATIONS:

• 1+ year(s) of restaurant supervision experience preferred.
• Basic food safety understanding and practice.
• Shows interest in working towards Assistant General Manager Career Path or is willing to continuously learn and develop in their role.
• Proven ability to direct, motivate, and develop others in a fast-paced environment.
• Completed Team Leader Development Program.
• Demonstrated an ability to run great shifts and coach team members.
• ServSafe certified.
• Minimum age - 18 years of age.
• Ability to pass background check.

JOB PURPOSE:

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe’s management team and report directly to the General Manager/Assistant General Manager.
As a Shift Supervisor, they will be ready to help with a variety of duties, working on the front lines to ensure great working environments for our Retail Team Members and excellent service for our guests.