Discretion, Interpersonal Skills, Human Services, Ged, Teamwork
Industry
Hospitality
Description
Responsibilities
Supervise the overall shelter environment to ensure rules are followed, the space remains safe and clean, and positive interactions are maintained.
Conduct regular safety and room checks, lead fire drills and evacuations, and step in to monitor kitchen and food prep if food service staff are unavailable.
Manage the daily schedule of activities, making sure all client services and events happen as planned, and that participants and staff are where they need to be.
Oversee client appointments by reviewing schedules, dispatching vehicles, distributing carfare, and assigning escorts as needed.
Administer breathalyzer tests or observe urine collection when required by program policy and monitor clients returning from outside appointments.
Ensure all paperwork is accurate and complete, and maintain compliance with confidentiality and privacy regulations, including 42 CFR and HIPAA
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