Shift Supervisor at San Diego Restaurant Corporation
San Diego, California, United States -
Full Time


Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

22.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Multitasking, Conflict Resolution, Food Quality Standards, Guest Service, Team Management

Industry

Restaurants

Description
Description We are looking for a motivated and dependable Shift Supervisor to help lead our team in delivering outstanding guest service, maintaining high food quality standards, and ensuring efficient shift operations. As a Shift Supervisor, you’ll be the go-to person for supporting daily activities, resolving issues, and maintaining a positive, productive work environment. Requirements Qualifications: High school diploma or equivalent required 1+ year of experience in the restaurant or food service industry, preferably in a supervisory role Strong leadership and communication skills Ability to multitask and stay calm under pressure Must be able to work evenings, weekends, and holidays as needed Physical Requirements: Ability to stand for extended periods of time Ability to lift up to 40 lbs Comfortable working in a fast-paced kitchen environment
Responsibilities
The Shift Supervisor is responsible for leading the team to deliver excellent guest service and maintain high food quality standards. They also manage daily shift operations, resolve issues, and foster a productive work environment.
Loading...