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Shift Supervisor at STANFORD'S RESTAURANT
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

30.0

Posted On

16 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Experience, Customer Service, Conflict Resolution, Training, Health And Safety Standards, Team Management, Problem Solving, Communication, Time Management, Attention To Detail

Industry

Hospitality

Description
Description Stanford’s Restaurant and Bar (www.stanfords.com) is on the lookout for a dynamic and driven Shift Supervisor to join our team at our location in Seattle, WA in the Northgate neighborhood. We're searching for someone who thrives in a fast-paced environment and is passionate about providing exceptional hospitality. This is a part-time hourly position. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you! What we offer to Part-time employees: 401(k) plan with company match Paid time off (PTO) Employee meal discounts Pay Rate: $25-$30 per hour DOE (roughly 20-30 hours/week) Requirements Requirements: Helps manage the FOH staff including directing work, addressing concerns, and holding staff accountable. Assists management with training new employee Monitors the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards Oversees the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently. Handles customer complaints, conflicts, and emergencies, making quick decisions to resolve issues. Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times. Maintains an extensive floor presence to support the FOH and BOH staff. Fills in where needed to ensure guest service standards are met and operations run efficiently. Performs any and all other duties as assigned. Experience: 1-2 years related experience, including prior supervisory experience Food Handler’s permit MAST Ability to work nights, weekends and Holidays
Responsibilities
The Shift Supervisor helps manage the front-of-house staff and ensures exceptional guest service. They oversee opening and closing procedures and handle customer complaints and emergencies.