THE IDEAL TEAM LEADER:

You must have the drive, passion and a natural energy to deliver a fabulous customer experience and consistent product every time! Passionate, friendly, flexible and reliable if you love delivering great service then this is the right role for you!
Candidates must be fully flexible in working hours and may be required to cover various shifts including weekends and evenings.
You Will Receive
In return for your hard work as our Retail Supervisor / Team Leader, you will receive a competitive hourly rate of £8.80. Additionally, you will receive:
- A passionate and fun team environment
- Fantastic training and development opportunities - coffee education!
- Discounts on food and beverages whilst on shift
- Recognition Schemes
- Join an established, successful and growing franchise
- Opportunities across multiple existing high-profile brands with many more to come!
- On-shift benefits, a bonus scheme and employee of the month scheme!
Successful candidates must have the right to work in the UK.
Job Type: Full-time
Pay: From £13.00 per hour
Work Location: In perso

• Provide quality drinks, coffee and food products consistently for all customers by adhering to all recipe and presentation standards
• Cash handling and supervision
• Deputising in the store manager’s absence
• Being a leader for the team to ensure a world class customer experience
• Being responsible for the day to day running of shifts
• Playing an important role in people development, training and coaching
• Being responsible for high standards of cleanliness across the store inside and out
• Managing inventory and stock control for the store
• Working closely with the Store Manager / ensuring that our customers get great products and a friendly service from a motivated team
• Assist the retail Store Manager with stock control and ordering
• Assist with staff rotas in line with budgeted hours
• Supervise the team, ensuring that everyone is aware of their daily duties
• Motivating the team to ensure great results
• Manage deliveries and store food supplies, equipment, and utensils in line with procedure