The Shift Supervisor is responsible for overseeing daily operations of food preparation and service. This role ensures high standards of food safety, hygiene, quality, and customer service, while supervising staff and coordinating with kitchen and front-of-house teams.

Education:

• Secondary School (preferred

Experience:

• Restaurant: 1 year (preferred

• Supervise and coordinate activities of food service staff.
• Ensure food preparation and service comply with health and safety regulations
• Monitor inventory, order supplies, and maintain records of stock, sales, and wastage
• Train new employees and conduct performance evaluations
• Address customer concerns or complaints professionally and promptly
• Maintain cleanliness and organization in all food service areas
• Monitor food quality and presentation to meet standards
• Implement and enforce company policies and procedures
  Job Types: Full-time, Permanent
  Pay: From $20.00 per hour

Education:

• Secondary School (preferred)

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person
Expected start date: 2025-09-1