Shift Supervisors
at Zambrero
Echuca VIC 3564, Victoria, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Jul, 2024 | Not Specified | 09 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
- Fun, friendly culture
- Roll with us and make a difference
- Development opportunities – become the next leader in our team
WE’D LOVE FOR YOU TO JOIN US IF YOU’VE GOT WHAT WE NEED:
- Previous shift supervisor experience
- Passionate about our humanitarian values and ready to make a difference
- Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work.
- Ability to speak clearly and listen attentively to both customers and colleagues
- Ability to maintain a professional, well-groomed and neat appearance at all times
- Ability to multi – task and adapt to changing customer levels as required
- Ability to adapt and succeed in a fast-paced environment
Responsibilities:
OUR SHIFT SUPERVISOR TAKE PRIDE IN PREPARING AND SERVING FAST, FRESH, AND HEALTHY MEXICAN FOOD WITH A SMILE. AS A SHIFT SUPERVISOR, YOU WILL BE RESPONSIBLE FOR THE EFFECTIVE AND EFFICIENT RUNNING OF THE DAY-TO-DAY OPERATIONS IN THE RESTAURANT.
- Leading the restaurant team in efficient day to day operations
- Being a role model for the standards and behaviours consistent with the Zambrero values and culture
- Assisting in training, developing, and driving the team to deliver positive and memorable customer experiences
- Assisting with hiring new team members and on-boarding them
- Assisting in managing the team, including staff performance reviews, and rostering staff
- Ensuring food is prepared, presented, and served to the highest standard
- Assisting with ordering of stock from various suppliers
- Assisting with office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies
- Managing daily and weekly cleaning of the production areas, dining room and general restaurant
- Assisting with executing marketing promotions
- Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Graduate
Proficient
1
Echuca VIC 3564, Australia