ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THIS ROLE:

The Director of Food and Beverage forms part of the Planning Committee, who collectively make key strategic and operational decisions for the FS Yacht.
The Director of Food & Beverage manages the Food & Beverage operations onboard which includes all restaurants, bars, & lounges, in suite dining, stewarding and crew dining areas.

WHAT YOU WILL DO:

This position’s primary responsibility is to provide the highest level of food quality and service and to lead, mentor and develop their teams through start with the heart leadership. The Director of Food and Beverage will work closely with the Yacht General Manager to create and implement innovative culinary concepts, manage budgets, and maintain the highest standards of service and hygiene.