Shipper - Receiver at North Coast Seafoods

Middleborough, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Shipping, Receiving, Inventory Control, Forklift Operation, Quality Control, Logistics Planning, Customer Satisfaction, Organization, Attention to Detail, Multitasking, Safety, Cleaning, Cataloging, Teamwork, Communication, Problem Solving

Industry

Food Production

Description

The Shipper / Receiver is responsible for ensuring the accuracy and integrity of all products that are received and/or shipped out of a specific location during the assigned shift. During their shift, Shipper/ Receivers work together in three main functions of the department: receiving, inventory control and cooler operations and shipping. They will work to company guidelines with respect to quality control, safety, and standard operating procedures to execute an accurate and on-time shipping function under the direction of shipping operations leadership. This position reports to the Shipping & Receiving Manager in Middleboro, MA Assist with the flow of goods; shipping and receiving of product Obtain and process product orders Receive, register and distributing packages and letters within the company Maintain the company stockroom through organizing, cleaning, and cataloging items Assist with large shipments and planning of the logistics to ensure that there is sufficient storage space for incoming items Keep files of goods shipped and received Ensure that the right products are delivered to that right location, on time Assist with the assurance that quality, quantity, and customer satisfaction are met Responsible for the cleanliness and organization of coolers and warehouse orders Tracking and reporting to leadership: back-orders short-list items, and unfulfilled orders 1+ years, experience in a Shipping or Receiving position 1+ years, experience operating forklifts Experience in food manufacturing; seafood or meat processing a plus Fork-Lift Certification required Able to operate company inventory equipment (such as scan guns), required Ability to multitask and pay close attention to detail in a fast-paced environment Able to provide support to department managers to achieve goals Able to maintain an environment that drives performance and a safe workplace ADDITIONAL REQUIREMENTS Must be able to lift 30-50 pounds Work up to a 10-hour workday: standing/walking most of the day Hand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting, and reaching Exposure to FDA approved cleaning chemicals Exposure to temperatures:

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Responsibilities

The Shipper/Receiver ensures the accuracy and integrity of products received and shipped. They assist with inventory control, cooler operations, and logistics planning to maintain efficient shipping functions.