Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Shipping & Receiving Clerk at Zankou Chicken

Vernon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

19.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Receiving, Shipping, Inventory Management, Quality Control, Order Fulfillment, Record Keeping, Stock Rotation, Attention To Detail, Basic Math, Communication, Physical Stamina, Safety Compliance

Industry

Restaurants

Description

Description The Shipping & Receiving Clerk ensures the smooth flow of goods into and out of our commissary. You’ll be responsible for checking incoming kitchen supplies and ingredients for accuracy and quality, while also organizing outgoing orders for our various locations. This is a physical, fast-paced role that requires a keen eye for detail to ensure our chefs have exactly what they need to stay cooking. Key Responsibilities Receive Deliveries: Unload trucks and verify that incoming shipments match the purchase orders and packing slips. Quality Control: Inspect perishable goods (produce, meats, dairy) for freshness and ensure non-perishables are undamaged. Inventory Management: Rotate stock using the FIFO (First-In, First-Out) method to minimize waste and maintain food safety standards. Order Fulfillment: Pick, pack, and label outgoing orders for delivery to retail or restaurant locations. Record Keeping: Accurately log received items and outgoing shipments into our inventory tracking system. Safety & Cleanliness: Maintain a clean, organized warehouse and loading dock area; follow all food safety and OSHA guidelines. Basic Requirements Physical Stamina: Ability to stand for long periods and lift up to 50 lbs regularly. Organization: Strong attention to detail and basic math skills for counting inventory. Communication: Ability to work well with delivery drivers, kitchen staff, and management. Reliability: Consistent attendance is crucial for keeping our supply chain moving. Environment: Comfort working in various temperatures (including walk-in coolers and freezers).

Responsibilities

The clerk is responsible for managing the flow of goods by receiving, inspecting, and organizing incoming kitchen supplies and ingredients, while also picking, packing, and labeling outgoing orders for various locations. This involves accurately logging all received and shipped items into the inventory tracking system and maintaining a clean, safe warehouse environment.